Bon Appetite !
Take a handful of regional products, add two teaspoons of tradition and a packet of love. Flower it with a pinch of originality and mix by white-bread. Now form a culinary world of enjoyment, fill it with quality and garnish it with hospitality.
We have much more fresh trout, lamb, venison, vegetables, dairy products, wine and others from the farmer and from South Tyrolean production.
A herb garden was already in 1630 to our house and this we maintain still that way.
Grown gastronomic culture with regional roots are tradition.
The gastronomic specialties Week "Eisacktalerkost" delight guests from near and far for more than 43 years on meals with a rich history.
However, we prepare wood-fired pizzas and international dishes too.